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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 734.0
  • Total Fat: 19.5 g
  • Cholesterol: 73.3 mg
  • Sodium: 296.0 mg
  • Total Carbs: 97.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 38.3 g

View full nutritional breakdown of Ground Pork Skillet calories by ingredient
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Ground Pork Skillet

Submitted by: SBAUM1994

Introduction

Really unhealthy but I had to add it because its what my mom made today. Oh well! I just ate a half serving. It was good! Really unhealthy but I had to add it because its what my mom made today. Oh well! I just ate a half serving. It was good!
Number of Servings: 6

Ingredients

    1 1/2 pounds uncooked penne or medium tube pasta
    1 pound ground pork
    1/2 cup chopped onion
    1 (14.5 ounce) can stewed tomatoes
    1 (8 ounce) can tomato sauce
    1 teaspoon Italian seasoning
    1 medium italian zucchini, cut into 1/4-inch slices
    1/4 cup parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SBAUM1994.





TAGS:  Beef/Pork |

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