Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 597.2
- Total Fat: 29.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 102.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
View full nutritional breakdown of Individual Brownie calories by ingredient
Individual Brownie
Submitted by: MELIANICHOLS
Introduction
Not at all healthy but very tasty. :-) Not at all healthy but very tasty. :-)Number of Servings: 1
Ingredients
-
1/4 cup all purpose flour
1/4 cup brown sugar
2 Tbsp. cocoa powder
2 Tbsp. canola oil
2 Tbsp. water
Tips
Directions
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and water until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey. Eat while still warm. Great topped with ice cream.
Serving Size: 1 brownie
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey. Eat while still warm. Great topped with ice cream.
Serving Size: 1 brownie
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