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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 340.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Roasted Vegetable Polenta calories by ingredient
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Roasted Vegetable Polenta

Submitted by: LEB0401


Number of Servings: 5

Ingredients

    18 oz Tube of prepared polenta
    1 small zucchini, chopped
    1 cup grape tomatoes, chopped
    1 oz part skim mozzarella
    1 tsp EVOO

Directions

Chill polenta in refrigerator until firm. Slice into 10 pieces and place on a prepared baking sheet. Preheat oven to 350.

Top each polenta round with zucchini and tomato. Drizzle with olive oil and top with cheese. Bake for 20-30 minutes until vegetables are tender and polenta is crispy.


Serving Size: makes 5 servings, 2 polenta rounds each

Number of Servings: 5

Recipe submitted by SparkPeople user LEB0401.





TAGS:  Side Items |

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