Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 105.7
- Total Fat: 1.9 g
- Cholesterol: 3.3 mg
- Sodium: 340.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
View full nutritional breakdown of Roasted Vegetable Polenta calories by ingredient
Roasted Vegetable Polenta
Submitted by: LEB0401Number of Servings: 5
Ingredients
-
18 oz Tube of prepared polenta
1 small zucchini, chopped
1 cup grape tomatoes, chopped
1 oz part skim mozzarella
1 tsp EVOO
Tips
Directions
Chill polenta in refrigerator until firm. Slice into 10 pieces and place on a prepared baking sheet. Preheat oven to 350º.
Top each polenta round with zucchini and tomato. Drizzle with olive oil and top with cheese. Bake for 20-30 minutes until vegetables are tender and polenta is crispy.
Serving Size: makes 5 servings, 2 polenta rounds each
Number of Servings: 5
Recipe submitted by SparkPeople user LEB0401.
Top each polenta round with zucchini and tomato. Drizzle with olive oil and top with cheese. Bake for 20-30 minutes until vegetables are tender and polenta is crispy.
Serving Size: makes 5 servings, 2 polenta rounds each
Number of Servings: 5
Recipe submitted by SparkPeople user LEB0401.
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