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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.3
  • Total Fat: 3.2 g
  • Cholesterol: 121.7 mg
  • Sodium: 724.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken Noodle Soup with Homemade Noodles calories by ingredient
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Chicken Noodle Soup with Homemade Noodles

Submitted by: G3RALD

Introduction

Comfort food at it's best. A winter treat. Comfort food at it's best. A winter treat.
Number of Servings: 6

Ingredients

    1 1/2 lb: Chicken breast halves (3 small or 2 large)
    2 quarts: Water
    1 Medium: Onion, chopped
    2 cubes: Chicken bouillon, or the equivalent
    2 ribs: Celery, diced
    2: Carrots, diced
    2: Potatoes, peeled and cubed
    1 1/2 cups: Green Beans, fresh or frozen
    1/4 cup: Parsley, fresh (or 2 Tbsp dry)
    1/4 tsp: Pepper, ground

    NOODLES:
    1 tsp: Butter
    2 Tbsp: Skim Milk
    1: Egg
    1 cup: White Flour
    1/4 tsp: Baking Powder
    1/2 tsp: Salt

Directions

1. Place chicken and water in a soup pot and bring to a boil.
2. Add the next 8 ingredients, return to boil and simmer for about an hour.
5. Add noodles to soup. If the noodles need a little extra cooking time, simmer in the soup as long as necessary.

NOODLES:
1. Put butter and milk in microwave and heat until butter melts.
2. When cooled down, beat egg into butter/milk mixture.
3. In a small bowl, mix flour, salt and baking powder and add the liquid mixture.
4. Combine and knead for 5 - 6 minutes (This will be pretty dry, but as you knead it it will combine and feel slightly elastic).
5. Roll out into square (not real critical), 1/16 to 1/8 inch thick, and cut into 1/4-inch strips. Make as long of short as you like.
6. Cook in boiling water for 5 minutes. Drain and add to soup.

Serving Size: 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user G3RALD.






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Member Ratings For This Recipe

  • I had never made homemade noodles before and am really pleased with the ease of making them. This is a good, basic recipe. I used turkey and homemade broth,mixed veggies and some oregano and extra parsley. - 1/14/13

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  • Very tasty, I did not add the green beans. - 8/23/12

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