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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 14.8 g
  • Cholesterol: 40.5 mg
  • Sodium: 85.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Butter Cocoa Crack calories by ingredient
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Butter Cocoa Crack

Submitted by: DREED771

Introduction

Low-Carb Sugar Free Chocolate Treat Low-Carb Sugar Free Chocolate Treat
Number of Servings: 4

Ingredients

    Butter,
    Cocoa Powder (unsweetened)
    Heavy Whipping Cream
    Stevia to taste

Directions

Melt Butter in saucepan. Add Cocoa and Stevia. Mix Very well. Stir in HWC until blended. Place on foil or wax paper and freeze to set.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DREED771.





TAGS:  Snacks |

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