Chicken SaladSubmitted by: DIWATSURU
16 oz. cooked diced chicken
i cup raw celery
3 cup red leaf lettuce (shreaded
.5 cup Romaine lettuce (shreaded
.5cup Green bell pepper
1 med red tomatoe
1 cup chopped raw carrotts
1 Tbs. fat free mayo
2 Tbs terryaki sauce
I always cook extra chicken and freeze it for salads.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user DIWATSURU.