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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 3.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Ricotta Rice Cake calories by ingredient
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Ricotta Rice Cake

Submitted by: TERRYN3

Introduction

My grandmother's recipe - she used to call this rice pudding, but it is really more like a cake. Wonderful! Great way to use leftover rice. Serve warm or cold. My grandmother's recipe - she used to call this rice pudding, but it is really more like a cake. Wonderful! Great way to use leftover rice. Serve warm or cold.
Number of Servings: 16

Ingredients

    1-1/4 c sugar
    4 eggs
    2 c low-fat milk
    1-1/2 tsp vanilla extract
    1 c ricotta, part-skim
    3 c cooked white rice

Directions

Combine all ingredients in large bowl and mix together well with wooden spoon or whisk. Pour into greased 8-inch square pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 1-1/2 hours or until knife inserted in center comes out clean but moist. Serve warm or cold.

Serving Size: Yields 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TERRYN3.






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