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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 15.3 g
  • Cholesterol: 72.0 mg
  • Sodium: 295.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.7 g

View full nutritional breakdown of Turkey Pie calories by ingredient
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Turkey Pie



Introduction

Great for christmas leftovers. Self-raising flour makes a lighter more crumbly pastry. Great for christmas leftovers. Self-raising flour makes a lighter more crumbly pastry.
Number of Servings: 4

Ingredients

    Turkey, cooked, chopped, 12oz
    Carrots, raw, siced, 1 medium
    Onions, raw, chopped, 2 medium
    Mushrooms, fresh, chopped, 3oz
    Turkey Gravy, 0.5 cup
    Mixed herbs, dried, 1 tsp
    Black pepper to taste
    Flour, white, self-raising,0.5 cup
    Pure, dairy-free margarine, 0.25 cup

Directions

Spray a non-stick pan with cooking spray and brown the onions. Add the carrots and cook for 2 mins, then add the mushrooms and cook for a further 2 mins. Mix in a pie dish with the turkey, mixed herbs, pepper and gravy. Rub the flour and margarine together and add a little water to form a soft dough. Roll out to fit the top of the pie dish, crimp the edges and pierce in several places with a knife. Place in a preheated oven (175C) and cook for 30 minutes until the top browns slightly. Serve with new potatoes and/or green vegatables.

Number of Servings: 4

Recipe submitted by SparkPeople user LAWLI56.






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