Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.5
- Total Fat: 15.3 g
- Cholesterol: 72.0 mg
- Sodium: 295.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 27.7 g
View full nutritional breakdown of Turkey Pie calories by ingredient
Turkey Pie
Submitted by: LAWLI56Introduction
Great for christmas leftovers. Self-raising flour makes a lighter more crumbly pastry. Great for christmas leftovers. Self-raising flour makes a lighter more crumbly pastry.Number of Servings: 4
Ingredients
-
Turkey, cooked, chopped, 12oz
Carrots, raw, siced, 1 medium
Onions, raw, chopped, 2 medium
Mushrooms, fresh, chopped, 3oz
Turkey Gravy, 0.5 cup
Mixed herbs, dried, 1 tsp
Black pepper to taste
Flour, white, self-raising,0.5 cup
Pure, dairy-free margarine, 0.25 cup
Directions
Spray a non-stick pan with cooking spray and brown the onions. Add the carrots and cook for 2 mins, then add the mushrooms and cook for a further 2 mins. Mix in a pie dish with the turkey, mixed herbs, pepper and gravy. Rub the flour and margarine together and add a little water to form a soft dough. Roll out to fit the top of the pie dish, crimp the edges and pierce in several places with a knife. Place in a preheated oven (175C) and cook for 30 minutes until the top browns slightly. Serve with new potatoes and/or green vegatables.
Number of Servings: 4
Recipe submitted by SparkPeople user LAWLI56.
Number of Servings: 4
Recipe submitted by SparkPeople user LAWLI56.
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