Healthy CornbreadSubmitted by: JAZMIN317
3/4 cup plus 2 tablespoons yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 large egg, lightly beaten
1 tablespoon canola oil
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZMIN317.