SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 3.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Healthy Cornbread calories by ingredient
Report Inappropriate Recipe

Healthy Cornbread

Submitted by: JAZMIN317


Number of Servings: 12

Ingredients

    3/4 cup plus 2 tablespoons yellow cornmeal
    2 tablespoons all-purpose flour
    1 teaspoon baking powder
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup buttermilk
    1 large egg, lightly beaten
    1 tablespoon canola oil

Directions

Preheat oven to 475F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.


Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAZMIN317.






Great Stories from around the Web


Rate This Recipe