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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 14.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 706.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Pork with Quinces calories by ingredient
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Pork with Quinces

Submitted by: GEORGIA1959


Number of Servings: 4

Ingredients

    250g pork cut into cubes
    2 quinces peeled and cut into thick slices
    3 tbsp olive oil
    1 cup home-orepared chicken stock
    1 cup white wine
    1 tsp of each salt/pepper/ginger
    1 tbsp lemon juice
    1 onion chopped
    2 garlic cloves chopped



Directions

saute pork/onion and garlic with spices and then add quinces and saute ffor 5 min afterwards pour wine and stock and leave to simmer for 30min or until tender

Number of Servings: 4

Recipe submitted by SparkPeople user MOLFETAG.






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