Greek Style HummusSubmitted by: IAMDESIGNERKT
IntroductionOptional add-ins: artichokes, hearts of palm, roasted red pepper Optional add-ins: artichokes, hearts of palm, roasted red pepper
1-16 oz. can black bean, drained and rinsed
2-16 oz. cans garbanzo beans, drained and rinsed
8 Greek olives (Kalamata)
2 cloves garlic
1/2 Tbsp. olive oil
1/2 cup fat free feta
Juice of one lemon or less
1/4 cup Non-fat Greek yogurt
Add all to a food processer and blend until really smooth. If needed, thin with chicken stock. Spoon into a serving bowl and add a dollop of non-fat Greek yogurt on the top.
Serving Size: 25 servings - 1/4 cup per serving
Number of Servings: 25
Recipe submitted by SparkPeople user IAMDESIGNERKT.