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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Roasted Ratatoulli calories by ingredient
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Roasted Ratatoulli

Submitted by: KARENSUEBURTON

Introduction

My sister, Chris, came to my house and made this one cold winter day. It was wonderfully simple, nutritious and delicious! My sister, Chris, came to my house and made this one cold winter day. It was wonderfully simple, nutritious and delicious!
Number of Servings: 4

Ingredients

    1bulb garlic

    1 onion
    1 eggplant
    2 zucchini
    1 yellow squash
    mushrooms (4-8 ounces)

    1 T. olive oil

    1 can tomatoes, diced
    Basil, oregano & salt to taste

Directions

1. Preheat oven to 425.

2. Cut bottom off garlic bulb, wrap in aluminum foil and place in the oven.

3. Peel onion and wash vegetables, leaving skin on.

4. Cut vegetables into bite-sized pieces.

5. Toss vegetables in bowl with olive oil.

6. Coat baking sheets or 9x13 pans with cooking spray and spread vegetables in a single layer.

7. Roast vegetables until they begin to brown, about 20-30 minutes, depending on the size of the pieces.

8. Place tomatoes in a pot on the stovetop.

9. Squeeze garlic paste from the roasted bulb into the tomatoes and add spices, to taste.

10. Add roasted vegetables to tomatoes and mix well. Serve warm.

Tastes just as great, if not better, the next day for lunch!

Serving Size: 4 servings






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My French mother-in-law made wonderful ratatoulli but I love the idea of roasting the veggies. I didn't have any squash but I added parsnips instead and used rehydradried mushrooms and. I served it with baked spaghetti squash. Yum. (Of course, my husband picked out the parsnips, LOL) - 2/28/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is so good. I added 1/4 cup of water to thin it a bit and served it with freekeh. Even my picky son loved it! - 4/13/14

    Was this review helpful?   yes  No