Pinto and Black BeansSubmitted by: MRSGOAD
1 cup black beans, soaked overnight
1 cup pinto beans, soaked overnight
1/2 tsp salt
Drain water from beans and recover with an inch of water over beans. Add salt.
Bring to a boil, then simmer for 60 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSGOAD.