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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 3.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 493.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Key Lime Cheesecake calories by ingredient
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Key Lime Cheesecake

Submitted by: NANCYJAC

Introduction

An easy and delicious dessert, that's not so bad for you. An easy and delicious dessert, that's not so bad for you.
Number of Servings: 8

Ingredients

    1 pkg sugar free lime flavored gelatin
    1/2 cup water
    16 oz fat free cream cheese
    12 oz key lime flavored fat free yogurt
    1 cup fat free whipped dessert topping
    1 reduced fat pre-made graham cracker crust

Directions

Bring water to boil and add to gelatin, stirring until completely dissolved.
Beat cream cheese with electric mixer until smooth.
Blend in yogurt and dessert topping.
Then slowly pour in gelatin and continue beating until thoroughly blended.
Pour into premade crust and refrigerate until firm (about 3 hours).


Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJAC.






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Member Ratings For This Recipe

  • JAMIEMONSTER

    Incredible!
    3 of 3 people found this review helpful
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    This is really good! You can change the gelatin/yogurt and change the flovor of the pie. I've tried lemon, lime, and raspberry... all were very good! - 12/30/07

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  • WILLOWWHISPERS

    Incredible!
    2 of 2 people found this review helpful
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    Made this and it tastes just like keylime pie only cheesecake. It's very good. Just have to make sure you mix it really well. I had the cream cheese stick to bottom of bowl even after mixing it for like 2 minutes. - 9/21/08

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  • MRULAND


    2 of 2 people found this review helpful
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    I have made a similar one, but instead of the yogurt, I used 3 ounces of key lime juice. This can also be made without a crust to lessen the calories. - 9/18/08

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  • SWIM_MOM

    O.K.
    1 of 1 people found this review helpful
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    Maybe I'm just great a whipping cream cheese, but I had too much filling to fit into the pie pan, and I even used less cool whip than the recipe calls for. It tasted ok, but not like cheesecake, despite all the cream cheese. - 9/25/08

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  • SASHMIL

    O.K.
    1 of 1 people found this review helpful
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    It was very easy to make but all I could taste was the yogurt. I wish it had a little more cheesecake taste to it. - 3/28/07

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  • LUCKYONE60

    Very Good
    1 of 1 people found this review helpful
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    This was easy to make and impressed company with it's flavor and healthfulness. Husband liked it too! - 3/18/07

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  • LIZBETH99

    Good
    1 of 1 people found this review helpful
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    Definitely tasted like jell-0 too much. I don't think I'll make it again - 3/16/07

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  • VMGALLEGOS13

    Very Good
    1 of 1 people found this review helpful
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    very good and easy to make. it was strong so half a piece is a good amount - 3/15/07

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  • LIZS33

    Incredible!
    1 of 1 people found this review helpful
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    I loved this one! I will defniitely make it again. - 3/14/07

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  • CYRAELEA

    Very Good
    1 of 1 people found this review helpful
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    Easy to make (plus for someone like me)! Also very tasty! - 3/14/07

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  • GARDENBUG8

    Very Good
    1 of 1 people found this review helpful
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    Made this to take to friends, well received! Hard to believe it's low fat, tastes fantastic! - 3/13/07

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  • KARENSH74

    Incredible!
    1 of 1 people found this review helpful
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    I thought this was amazing, I couldn't believe it was low fat! I've recommended it to others. - 3/13/07

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  • GRIBANOVA

    O.K.
    1 of 1 people found this review helpful
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    very easy to make and good tasting, although it tasted more like a jello than a cheesecake - 3/12/07

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  • AIDANSMOM021707

    Incredible!
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    This was really good. I didnt taste the yogurt at all, tastes just like a keylime pie. Will definately make again. - 7/25/11

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  • LAMBIERABBIT

    Incredible!
    0 of 1 people found this review helpful
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    This is an amazingly yummy recipe--I rubbed each piece with butter front and back and baked in 350 oven for 40 minutes, then microwaved them for the last 5 minutes to get them soft and tender. - 4/21/10

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  • ATOTAL180

    Incredible!
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    I really enjoyed this recipe. I love the flavor, I feel as if it gives you a journey through cheesecake, key lime pie and jello. Then the crust gives you enough of the "real" thing as well. Love, love, love the flavors. Will be making it again!!!!! - 6/8/09

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  • ALYDAVIS12

    Very Good
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    I thought this was great!! Very easy to make!! - 1/11/09

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  • KLBARCKLAY

    Good
    0 of 1 people found this review helpful
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    This sounds good - I don't worry about the artificial stuff - 9/18/08

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  • EBLOOMING

    Very Good
    0 of 1 people found this review helpful
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    I will try this after I get my weight down a little. - 9/18/08

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  • RABBITAQUI

    Good
    0 of 1 people found this review helpful
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    sounds yummy - 9/18/08

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  • JOANNASP


    0 of 1 people found this review helpful
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    extremely good low cal too yeah - 9/18/08

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  • JIBBIE49


    0 of 1 people found this review helpful
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    Living in FLORIDA, that sounds good. - 9/18/08

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  • BTRAUTMAN1


    0 of 1 people found this review helpful
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    Will have to try it sounds yummy - 9/18/08

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  • PRESIDIO83


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    This is easy to make and everyone enjoyed eating it. There was nothing left. - 3/20/07

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  • JUSTTRISH

    Incredible!
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    This is SOOOO GOOOD!!! - 3/16/07

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