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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 14.6 g
  • Cholesterol: 110.1 mg
  • Sodium: 962.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken Broccoli and Noodle Casserole calories by ingredient
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Chicken Broccoli and Noodle Casserole

Submitted by: REKBA99


Number of Servings: 4

Ingredients

    1 can Cream of Chicken Soup, condensed
    Canned chicken, white 12.5oz
    2% cheddar cheese, grated, 4oz
    Broccoli, 2 cups fresh
    Wide Egg Noodles, 3 cups uncooked
    1 teaspoon lemon juice
    1 teaspoon curry powder

Directions

Preheat oven to 350F. Cook egg noodles according to package. Drain then transfer to baking dish (8x8). In large bowl combine chicken, broccoli, soup, lemon juice, curry powder and cheese. Pour over top of noodles. Bake, uncovered for 40 minutes until golden brown and bubbly.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REKBA99.





TAGS:  Poultry |

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