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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 12.5 g
  • Cholesterol: 65.8 mg
  • Sodium: 55.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Pork Loin baked with Fruity Marinade calories by ingredient
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Pork Loin baked with Fruity Marinade

Submitted by: ROBBIEGA

Introduction

A fruity marinade goes well with this pork dish. A fruity marinade goes well with this pork dish.
Number of Servings: 8

Ingredients

    2 lb pork loin (roast), trimmed of visible fat
    Salt and black pepper (to taste)
    cup sweet onion, thinly sliced
    1 cup spiced apple cider
    1 cup cider vinegar
    4 tsp Splenda
    cup orange juice
    1 cup dried apricots (or fruit of your choice)
    1 cup dried prunes (or fruit of your choice)

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Directions

Season pork with salt and pepper on all sides and place in large cooking bag.
Add onions, cider, cider vinegar, Splenda, apricots and prunes.
Marinate 1 hour turning occasionally (can be marinated over night).
Preheat oven to 350*F.
Heat a non-stick pan over medium heat.
Remove pork from bag (save marinade) and cook, turning once on each side, until golden brown, about 2 to 3 minutes per side.
Place back in cooking bag with marinade.
Bake 1 hours or until done(160*F).


Number of Servings: 8

Recipe submitted by SparkPeople user ROBBIEGA.





TAGS:  Beef/Pork |

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