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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 4.1 g
  • Cholesterol: 76.2 mg
  • Sodium: 461.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Veal and Potato Stew calories by ingredient
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Veal and Potato Stew

Submitted by: PALOMAHEPLER


Number of Servings: 10

Ingredients

    *Veal, cubed for stew (leg and shoulder), separable lean only, raw, 2 lb
    Onions, raw, 1 small
    Garlic, 6 cloves
    White Wine, 8 fl oz
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Beef broth, bouillon, consomme, 1 cup
    Tomato Paste, 0.125 cup
    *Krinos Kalamata Olives, black (1 olive, 5g), 12 serving
    *Flour, white, 0.25 cup
    Baked Potato (baked potatoes), 4 cup

Tips

Las papas se peuden hacer aparte tambien.


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Directions



Serving Size: 1 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PALOMAHEPLER.






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