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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 13.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 136.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Almond Flour Polenta calories by ingredient
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Almond Flour Polenta

Submitted by: DREED771


Number of Servings: 5

Ingredients

    almond meal
    water
    salt
    parmesean cheese

Directions

Put almond meal, water, and salt in a medium-sized pot. Whisk until almond meal is free of lumps. Bring to boil over medium heat, whisking occasionally. Once mixture is boiling, whisk continuously for 1-2 minutes, until it visibly thickens. Remove from heat, and whisk in cheese, whisking until it is fully melted. Add pepper to taste.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DREED771.





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