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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 1.7 g
  • Cholesterol: 58.0 mg
  • Sodium: 194.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Chicken Soup (P2) calories by ingredient
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Chicken Soup (P2)

Submitted by: KELLYFORNIA

Number of Servings: 1


    1c diced celery
    1/2c chopped onions
    1/2c chopped cabbage
    100g cooked, cubed chicken breast
    3c water
    celery seed
    garlic powder
    onion powder
    salt & pepper


1. chop veggies and add to a pot with water and spices
2. bring to a boil and add chicken
3. continue boiling until done

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELLYFORNIA.

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