Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 293.3
- Total Fat: 10.4 g
- Cholesterol: 94.0 mg
- Sodium: 858.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.3 g
- Protein: 35.4 g
View full nutritional breakdown of French Onion Soup (P2) calories by ingredient
French Onion Soup (P2)
Submitted by: KELLYFORNIANumber of Servings: 1
Ingredients
-
1 onion, thinly sliced
100g beef, thinly sliced
beef broth
roasted garlic
1/2 grissini
dash salt
dash pepper
Tips
Directions
1. put onions into an oven-proof saucepan. add enough broth to cover half the onions. cook until the onions are tender. add salt and pepper to taste
2. preheat broiler. add thinly sliced beef to the onions. top with mashed roasted garlic and grissini
3. broil for 5 min until grissini/garlic starts to brown
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYFORNIA.
2. preheat broiler. add thinly sliced beef to the onions. top with mashed roasted garlic and grissini
3. broil for 5 min until grissini/garlic starts to brown
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYFORNIA.
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 Recipe by KELLYFORNIA via @SparkPeople){kind=link}