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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.5
  • Total Fat: 8.3 g
  • Cholesterol: 134.3 mg
  • Sodium: 96.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 48.3 g

View full nutritional breakdown of Crockpot Pork Tenderloin calories by ingredient
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Crockpot Pork Tenderloin

Submitted by: SHELLYGREEN


Number of Servings: 4

Ingredients

    1.5 lb Pork Tenderloin
    1 c apple juice
    1 t cinnamon
    1 t garlic powder
    1/2 t ground black pepper


Directions

Mix cinnamon, garlic, and pepper together. Rinse pork tenderloin and pat dry, then rub with spice mixture. Put in crockpot with water (or a bit of apple juice), and cook for about an 1 1/2 hours, or until internal temperature is 160. Slice into 1/2"
medallions.

Serving Size: makes 4 servings






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