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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 2.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 718.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Chicken Cacciatore calories by ingredient
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Chicken Cacciatore

Submitted by: SHERRIKAY


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 1lb
    Onions, raw, 0.25 cup, chopped
    Garlic, 2 cloves
    Chicken Broth, 1.5 cup
    Green Peppers (bell peppers), 0.75 cup, chopped
    Mushrooms, canned, 0.5 cup
    Oregano, ground, 0.25 tsp
    Basil, 0.25 tsp
    Pepper, black, 1 tsp
    White Rice, long grain, .75 cup
    Spaghetti/Marinara Sauce, 1 cup

Tips


Directions

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf before serving.

Serving Size: 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRIKAY.






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