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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 6.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 562.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Sausage, Beef and Bean Chili calories by ingredient
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Sausage, Beef and Bean Chili

Submitted by: BRAVEANDCRAZY1


Number of Servings: 24

Ingredients

    Stewing Beef 2 lbs
    Garlic Italian Sausage 5
    Onions 4
    Roasted Garlic, 1 head
    Beans, red kidney, 2.2 cup
    Chickpeas (garbanzo beans), 2.2 cup
    Lentils, 2.2 cup
    Mushrooms, canned, 3.4 cup
    *HyVee Blue Lake Cut Green Beans (canned), 1.125 cup
    Canned Tomatoes, 3.2 cup
    Tomato Sauce, 4.125 cup
    No Name Six Bean Blend, 2.25 cup

Directions

Makes 24, 1 cup servings

Cook up meat, and cut up onions.
Put everything in a slow cooker.
Cook on low for 8-10 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user BRAVEANDCRAZY1.






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