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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 1.7 g
  • Cholesterol: 13.7 mg
  • Sodium: 379.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: AKAYCAT


Number of Servings: 4

Ingredients

    Tuna, Canned in Water, 6 oz
    Mayonnaise, regular (mayo), 1 tbsp
    Dill Pickles, 1 medium (3-3/4" long)
    Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
    Romaine Lettuce (salad), 1 cup, shredded

Directions

drain tuna. chop all ingredients. Combine in bowl.

Makes 4 sandwich servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKAYCAT.





TAGS:  Fish |

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