Chicken EtouffeeSubmitted by: NESTISEMPTY
IntroductionA chicken recipe modified from one in the local paper. A chicken recipe modified from one in the local paper.
9 ounces Chicken Breast (approximately 2 breasts)
1/2 medium Onion diced
1/2 Bell pepper diced
2 stalks Celery diced
1 clove Garlic
2 Tbsp. Canola Oil
1/4 cup all purpose flour
2 cup Chicken Broth - Low Sodium
1 tsp. Paprika
Serving Size: 3 servings about 1 cup each
Number of Servings: 3
Recipe submitted by SparkPeople user NESTISEMPTY.