- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,003.5
- Total Fat: 21.0 g
- Cholesterol: 39.8 mg
- Sodium: 3,221.5 mg
- Total Carbs: 97.6 g
- Dietary Fiber: 16.3 g
- Protein: 36.3 g
Low Fat Vodka Sauce!!Submitted by: AUTUMNSKYY
IntroductionRecipe from Devin Alexander's "The Most Decadent Diet Ever" Cookbook
This sauce does NOT taste healthy. at all! It is AMAZING! Recipe from Devin Alexander's "The Most Decadent Diet Ever" Cookbook
This sauce does NOT taste healthy. at all! It is AMAZING!
*1 teaspoon extra virgin olive oil
*1 cup minced sweet onions
*1 tablespoon minced or crushed fresh garlic
*One 28-ounce can crushed tomatoes
*1/3 cup vodka
*1 cup fat-free half-and-half
*2 teaspoons fresh lemon juice
*1/4 cup plus 2 tablespoons grated Parmesan
*1/2 teaspoon dried basil
*1/2 teaspoon dried oregano
*1 packet of splenda
*1/4 teaspoon salt
Adaptations from the original recipe - I used shallots instead of onions, splenda instead of sugar, and regular grated parmesan instead of reduced fat.
2. Reduce the heat to low. Add the tomatoes and vodka. Slowly stir in the half-and-half.
3. Then stir in the lemon juice, Parmesan, basil, oregano, sugar, and salt until smooth and well combined.
4. Cook over the lowest heat setting, covered, for at least 3 hours, stirring occasionally.
5. Serve immediately or refrigerate in an airtight container for up to 5 days.
Makes approximately 4 cups; 8 servings.
Serving Size: Makes 8 1/2-Cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user AUTUMNSKYY.