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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,003.5
  • Total Fat: 21.0 g
  • Cholesterol: 39.8 mg
  • Sodium: 3,221.5 mg
  • Total Carbs: 97.6 g
  • Dietary Fiber: 16.3 g
  • Protein: 36.3 g

View full nutritional breakdown of Low Fat Vodka Sauce!! calories by ingredient
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Low Fat Vodka Sauce!!

Submitted by: AUTUMNSKYY

Introduction

Recipe from Devin Alexander's "The Most Decadent Diet Ever" Cookbook

This sauce does NOT taste healthy. at all! It is AMAZING!
Recipe from Devin Alexander's "The Most Decadent Diet Ever" Cookbook

This sauce does NOT taste healthy. at all! It is AMAZING!

Number of Servings: 1

Ingredients

    *1 teaspoon extra virgin olive oil
    *1 cup minced sweet onions
    *1 tablespoon minced or crushed fresh garlic
    *One 28-ounce can crushed tomatoes
    *1/3 cup vodka
    *1 cup fat-free half-and-half
    *2 teaspoons fresh lemon juice
    *1/4 cup plus 2 tablespoons grated Parmesan
    *1/2 teaspoon dried basil
    *1/2 teaspoon dried oregano
    *1 packet of splenda
    *1/4 teaspoon salt

Tips

Adaptations from the original recipe - I used shallots instead of onions, splenda instead of sugar, and regular grated parmesan instead of reduced fat.


Directions

1. Place a medium nonstick saucepan over medium heat. Put in the olive oil, onions, and garlic and cook, stirring occasionally, until the onions and garlic are sweating and tender but not at all browned, 8-10 minutes.
2. Reduce the heat to low. Add the tomatoes and vodka. Slowly stir in the half-and-half.
3. Then stir in the lemon juice, Parmesan, basil, oregano, sugar, and salt until smooth and well combined.
4. Cook over the lowest heat setting, covered, for at least 3 hours, stirring occasionally.
5. Serve immediately or refrigerate in an airtight container for up to 5 days.
Makes approximately 4 cups; 8 servings.

Serving Size: Makes 8 1/2-Cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user AUTUMNSKYY.






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