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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 12.6 g
  • Cholesterol: 28.7 mg
  • Sodium: 224.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Jen's Ruby's Chicken calories by ingredient
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Jen's Ruby's Chicken

Submitted by: MRSWESTY

Introduction

This is my rendition of a local favorite dish. My mom makes a similar dish. It's similar to a marsala chicken, made with white wine instead of marsala wine. This is my rendition of a local favorite dish. My mom makes a similar dish. It's similar to a marsala chicken, made with white wine instead of marsala wine.
Number of Servings: 6

Ingredients

    1/2 tsp. black pepper
    1/2 tsp. salt
    1 tsp. season all
    1/2 cup flour
    1 plus pounds of boneless, skinless chicken breasts
    2 T olive oil
    4 T butter
    1 cup white wine (dry, such as sauvignon blanc)
    1 cup chicken broth
    1 T lemon juice
    1/2 T parsley (dried)

Directions

Cut chicken breasts in half (flat way) to make thinner, then pound to an even thickness. Cut into 12 similar sized pieces. Mix salt, pepper, season all, and flour. Dredge chicken pieces in flour. Heat 1 T olive oil and 1 T butter in pan over medium high heat. When pan is hot (but not smoking) add chicken and brown on both sides, about 4 - 5 minutes per side. Keep warm in warming tray or under foil. Repeat with remaining chicken. Melt remaining 2 T. butter in pan and add 2 T of leftover flour mixture. Gradually add wine, broth, and lemon juice. Whisk liquid with flour/butter until smooth. Add mushrooms and reduce heat to simmer. Simmer for about 5 minutes. Add chicken to sauce in pan and cover. Simmer for 10 additional minutes or until chicken is cooked through and mushrooms are tender. Serve with noodles or pasta.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSWESTY.






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