Holiday GingerbreadSubmitted by: KAKESGIRL82
IntroductionExperience the benefits of fresh ginger!!!
Loved this it turned out wonderful!!! Experience the benefits of fresh ginger!!!
Loved this it turned out wonderful!!!
Nonstick Cooking Spray (I suggest the Pam for Baking)
1.5 Cups All-Purpose flour
***note if you don't use "Pam for baking" then you will need extra flour for dusting of pan***
1 Cup Whole-Wheat Flour
.75 Cup Turbinado Sugar
1 teaspoon Ground Cinnamon
.25 teaspoon Salt
.25 Cup honey or light molasses
2 extra large eggs, lightly beaten
.50 Cup Canola Oil
.50 Cup Buttermilk
2 teaspoons baking soda
1 cup boiling water
.50 cup firmly packed minced fresh ginger
Confectioner's sugar for Dusting
I have added extra notes so please read carefully.
2 In a large bowl, whisk together the flours, turbinado sugar, cinnamon, and salt; set aside.
3. In a medium bowl, whisk together(Honey or molasses), eggs, oil, and buttermilk.
4. Dissolve baking soda in the cup of boiling water. Fold the baking soda and Honey mixture into dry ingredients until combined. (Do Not Overmix) Fold in the minced ginger.
5. Scrape batter into the prepared baking pan; bake until cake is set around edges and a toothpick inserted in center comes out clean, about 40 minutes. Cool 10 minutes in the pan, the invert onto a cooling rack. Serve warm or at room temperature, dusted with confectioner's sugar.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAKESGIRL82.