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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 7.5 g
  • Cholesterol: 33.5 mg
  • Sodium: 237.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.5 g

View full nutritional breakdown of T Chicken Pot Pie w Crust calories by ingredient
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T Chicken Pot Pie w Crust

Submitted by: HPSANDDOLLAR

Number of Servings: 8


    Campbells Cream of Mushroom soup 1/2 cup (condensed), 1 serving(remove)
    *Shortening, Crisco, 4 tbsp(remove)
    *Flour - Gold medal brand, unbleached all-purpose, 1 cup(remove)
    Chicken Breast, no skin, 16 ounces(remove)
    *VIP mixed vegetables, frozen, 1 cup(remove)
    Sage, ground, 1 tsp(remove)
    Onions, raw, .5 cup, chopped(remove)
    *Chicken Boullion Concentrate (Selection)), 2 tsp(remove)


350 for 45 minutes
Made crust. Mixed everything. Baked. Took a long time cuz veggies were frozen. It was slightly runny. Next time thicken with cornstarch.

Serving Size: makes 8 servings

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