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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Copper Coins calories by ingredient
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Copper Coins

Submitted by: BRIDETOBE123


Number of Servings: 10

Ingredients

    5 Cups Carrots, Chopped
    1 Green Bell Pepper, Chopped
    1 Onion, Chopped
    1 can Tomato Soup
    .5 Cups Oil
    .75 Cups Sugar
    .75 Cups Vinegar
    1 tsp. Worchestershire
    1 tsp. Mustard
    1 tsp. Salt
    1 tsp. Pepper

Directions

Cook carrots until tender, set aside. Mix tomato soup, oil, sugar, vinegar, worchestershire, mustard, salt and pepper and cook until hot in a saucepan. Layer carrots in a casserole dish and top with onions and green bell peppers. Cover and refrigerate overnight.

Serving Size: Makes 10 1 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user BRIDETOBE123.






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