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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 986.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of RED GRAVY (HOMEMADE TOMATO SAUCE) calories by ingredient
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RED GRAVY (HOMEMADE TOMATO SAUCE)

Submitted by: JLCAPECCI

Introduction

TOMATO SAUCE TOMATO SAUCE
Number of Servings: 40

Ingredients

    Tomato Paste, 2 can (6 oz)(remove)
    Pureed Tomatoes, 2 can (29 oz) (401 x 411)(remove)
    Crushed Tomatoes, 794 grams(remove)
    Tomato Sauce, with tomato tidbits, 2 can, 15 oz (303 x 406)(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Celery, raw, 2 stalk, large (11"-12" long)(remove)
    Garlic, 3 tsp(remove)
    Salt, .25 cup(remove)
    Beans, black, .124 cup(remove)
    Basil, 4 tbsp(remove)
    Oregano, ground, 4 tbsp(remove)
    Red Wine, 14 fl oz(remove)

Directions

CHOP ONION, GARLIC, CELERY. PUT ALL INGREDIENTS IN A VERY LARG POT AND BRING TO A BOIL. LOWER TO SIMMER AND COOK FOR SEVERAL HOURS, STIRRING EVERY 15 MINUTES.

Serving Size: MAKES 40 - 1/2 CUP SERVINGS

Number of Servings: 40

Recipe submitted by SparkPeople user JLCAPECCI.






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