SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 507.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.7 g

View full nutritional breakdown of EW veg soup calories by ingredient
Report Inappropriate Recipe

EW veg soup

Submitted by: MEADSBAY

Introduction

no potatoes or rice no potatoes or rice
Number of Servings: 1

Ingredients

    Saute leeks in evoo, use homemade chicken stock- add all vegetables but peas, simmer 25 minutes, add peas for last 5 min, puree in blender.

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MEADSBAY.






Great Stories from around the Web


Rate This Recipe