Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,818.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
View full nutritional breakdown of Tomato Soup calories by ingredient
Tomato Soup
Submitted by: ERIN216Number of Servings: 4
Ingredients
-
1.5 tbsp extra virgin olive oil
3 cloves garlic
1/2 white onion
1 stalk celery
1 medium carrot
1 tbsp basil
1 tbsp thyme
2 tsp salt
pepper to taste
1-28 oz can crushed tomatoes
4 cups water
1 veggie cube stock
Tips
Directions
Heat oil over medium low. Saute garlic, onion, celery, and carrot for 10 minutes. Add spices, tomatoes, water, veggie cube. Let simmer for about 30 minutes. Taste, season as needed.
Serving Size: Four bowlfuls :)
Number of Servings: 4
Recipe submitted by SparkPeople user ERIN216.
Serving Size: Four bowlfuls :)
Number of Servings: 4
Recipe submitted by SparkPeople user ERIN216.
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