Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 391.8
- Total Fat: 17.8 g
- Cholesterol: 61.5 mg
- Sodium: 327.1 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.6 g
View full nutritional breakdown of Judy's Moist Carrot Cake calories by ingredient
Judy's Moist Carrot Cake
Submitted by: BECKERDOWNNumber of Servings: 20
Ingredients
-
1˝C Vegetable Oil
2C Granulated Sugar
4 Eggs
2˝C grated Carrots
1C Nuts
2C Flour
2 tsp Cinnamon
2 tsp baking soda
1 tsp salt
Frosting:
8 oz Cream Cheese
2/3 stick Margarine
1 lb Confectioners Sugar (1 lb = 4 C)
1 tsp Vanilla
Tips
Directions
Serving Size: Makes 20 servings
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