Breakfast Casserole Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 31.4 g
  • Cholesterol: 199.5 mg
  • Sodium: 1,116.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Breakfast Casserole Skillet calories by ingredient
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Submitted by: TIGGER2094


Quick, easy, BACON! Need a large skillet or wok for this item. Quick, easy, BACON! Need a large skillet or wok for this item.
Number of Servings: 8


    One bag Tater Tots
    One pound bacon
    One tablespoon garlic powder
    Six eggs


Cut bacon in to one inch squares. Place in skillet and begin browning. Put Tater Tots and garlic powder in same skillet, stir well and cover. Stir occasionally. When the bacon and tots are almost done, scramble eggs and add to side of skillet. When eggs are almost done, stir everything together. Top with cheese, if desired (saves you 100 calories per serving if you omit cheese).

Serving Size: Makes eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGER2094.


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