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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 4.8 g
  • Cholesterol: 79.9 mg
  • Sodium: 124.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Lemon Shrimp Roasted Pepper pasta herpderp calories by ingredient
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Lemon Shrimp Roasted Pepper pasta herpderp

Submitted by: BOBSMITH41099


Number of Servings: 7

Ingredients

    * Bell Pepper (Red), 100 gram(s) (remove)
    * Lemon Zest (Shredded Lemon Peel), 0.50 tsp (remove)
    * Pasta, spaghetti, Ronzoni Smart Taste (2 oz), 6 oz (remove)
    * Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp), 16 oz (remove)
    * *Lemon Juice, 2 tbsp (remove)
    * Olive Oil, 1.5 tbsp (remove)
    * Basil Pesto; Napa Valley Bistro brand, 0.33 cup (remove)
    * Parmesan Cheese, grated, 3 tbsp (remove)
    * Parmesan Cheese, shredded, 2 tbsp (remove)

Directions

1.
Combine the shrimp, lemon juice, and oil in a bowl. Refrigerate until ready to grill, but no more than 30 minutes.
2.
Preheat the grill to medium-high. Remove the shrimp from the marinade (discard the marinade) and sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Thread the shrimp onto metal skewers or coat a grill basket with cooking spray. Grill the shrimp 2 1/2 to 3 minutes per side, or until opaque. Transfer to a plate and keep warm.
3.
Meanwhile, bring a large pot of water to a boil. Cook the spaghetti according to package directions. Drain and transfer to a large bowl. Toss with the grilled shrimp, roasted pepper, pesto, lemon zest, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Serving Size: 6





TAGS:  Vegetarian Meals |

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