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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 17.5 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,091.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Diane's Buffalo Chix dip calories by ingredient
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Diane's Buffalo Chix dip

Submitted by: DIANEFALCO


Number of Servings: 12

Ingredients

    Stella, Blue Cheese, 8 oz (remove)
    Snow's premium chunck White Chicken in Water, 12 oz (remove)
    Wish Bone Light Blue Cheese Dressing, (8oz)16 tbsp (remove)
    Sargento reduced fat Mozzarells,(8oz) 224 gram(s) (remove)
    Kirkland Greek Yogurt, plain, nonfat, 1 cup (remove)
    Kraft Philadelphia regular cream cheese spread, (1/2cup)8 tbsp (remove)
    Frank's Redhot, original Cayenne Pepper Sauce, (1cup)16 tsp (remove)

Tips

super chezy and thick!


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Directions

add all ingredients to crock pot and heat on low, stiring occationally

Serving Size: 12, 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DIANEFALCO.






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