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Nutritional Info
  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 3.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 642.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.1 g

View full nutritional breakdown of CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS calories by ingredient
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CHILI (BIG BATCH) MAKES ABOUT 5 GALLONS

Submitted by: BB_WOLFE

Introduction

SERVING IS ONE CUP SERVING IS ONE CUP
Number of Servings: 39

Ingredients

    Ingredients:

    Beans, black, 8 OZ
    Beans, red kidney, 32 OZ
    Onions, raw, 5 small
    Celery, raw, 10 stalk, medium
    Hunt's Tomato Sauce, 1 CAN
    Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 CANS
    DICED TOMATOES W/ GREEN CHILIES, 2 CANS
    HEINZ CHILI SAUCE, 24 OZ
    Ground Beef 93% Lean, 3 LBS
    CHILI POWDER TO TASTE

Directions

SOAK BEANS OVERNIGHT. CHOP ONIONS AND CELERY AND COOK WITH MEAT. MIX WITH BEANS AND OTHER INGREDIENTS. COOK ON MED FOR ABOUT 5 HOURS.

HINT THE LONGER YOU CAN COOK IT THE BETTER IT WILL BE

Number of Servings: 39

Recipe submitted by SparkPeople user BB_WOLFE.






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