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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 24.1 g
  • Cholesterol: 165.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Classic Chocolate Truffle Souffle Cake calories by ingredient
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Classic Chocolate Truffle Souffle Cake

Submitted by: CLAYMONGER
Classic Chocolate Truffle Souffle Cake

Introduction

Beautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion. Beautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion.
Number of Servings: 3

Ingredients

    2 1/2 Tbsp butter
    4 oz bittersweet or semisweet chocolate
    1 Tbsp orange, raspberry or coffee liqueur
    1 large egg
    1 large yolk
    3 Tbsp sugar

Directions

Preheat oven to 350F
grease 3 small ramekins
Melt chocolate and butter together, stir in liqueur and let mixture cool to lukewarm.
Beat egg, yolk and sugar at high speed until tripled in volume, 4 - 5 minutes.
Fold 1/4 of egg mixture into chocolate mixture to lighten it, then fold all of the chocolate mixture into the remaining egg mixture.
Spoon batter into prepared ramekins.
Bake for 20 minutes.

Serve with sweetened whipped cream with a little liqueur added for flavour. (Not included in calorie count.)

Number of Servings: 3

Recipe submitted by SparkPeople user CLAYMONGER.






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Member Ratings For This Recipe

  • I used 1 egg and 2 egg whites. Lemon juice instead of liqueur
    (what I had in the house), and 4 ozs of cocoa powder. It was delish anyway. I will definited make this again. Next time I will follow the recipe as is. - 8/26/11

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