- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 364.5
- Total Fat: 24.1 g
- Cholesterol: 165.0 mg
- Sodium: 29.3 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
Classic Chocolate Truffle Souffle CakeSubmitted by: CLAYMONGER
IntroductionBeautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion. Beautiful to watch rise, fun to watch fall. Thin crispy top crust, decadent "cake". Save this for a special occasion.
2 1/2 Tbsp butter
4 oz bittersweet or semisweet chocolate
1 Tbsp orange, raspberry or coffee liqueur
1 large egg
1 large yolk
3 Tbsp sugar
grease 3 small ramekins
Melt chocolate and butter together, stir in liqueur and let mixture cool to lukewarm.
Beat egg, yolk and sugar at high speed until tripled in volume, 4 - 5 minutes.
Fold 1/4 of egg mixture into chocolate mixture to lighten it, then fold all of the chocolate mixture into the remaining egg mixture.
Spoon batter into prepared ramekins.
Bake for 20 minutes.
Serve with sweetened whipped cream with a little liqueur added for flavour. (Not included in calorie count.)
Number of Servings: 3
Recipe submitted by SparkPeople user CLAYMONGER.