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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 3.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 35.2 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient
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Parsley Potatoes

Submitted by: LBDELONG


Number of Servings: 4

Ingredients

    4 med. potatoes, peeled & cut into cubes
    water to cover
    1T. butter
    1 T. dried parsley

Directions

peel potatoes & cut into cubes. cover with water & cook until tender. drain all but 1/4 cup of the water & add butter & parsley. Let butter melt & serve

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LBDELONG.






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