Enchilada sauce, red Las Palmas one ca (3.25 cup)
Tortillas, extra thin Mission 10
Cheddar Cheese, grated 2 oz
Beans, refried no-fat traditional Rosarita's, 1.5 cup

Quickly fry tortillas on nonstick or seasoned iron frying pan to soften. Roll each with about 2T of refried beans ad a sprinkle (0.2 oz) of sharp cheddar cheese. Pour enchilada sauce over and back until warmed, about 15 minutes at 325 degrees.

Serving Size: One enchilada with sauce

Number of Servings: 10

Recipe submitted by SparkPeople user SEAJESS.

 

• KALIGIRL
  
  
  Very Good
  

  report inappropriate post
  Looking for Lenten vegan recipes and think this one is perfect to start! Thank youI - 2/3/12
  
  

  Reply from SEAJESS (2/4/12)
  Oh, I am so sorry to disappoint you! There is cheddar cheese made from cow milk in these so they aren't vegan. But the vegan "shreds" you can get in QFCs and Safeways would probably work.Get ones that are made for melting. Daiyan is a brand I've tried and liked.

  
  
  

  Was this review helpful?     

More Recipes Like This

• Mexican casserole
• EASY 3 Bean Vegetarian Chilli.( per 1 cup)
• Festive Black Bean & Corn Dip
• Black Bean, Lentil, and Brown Rice Burrito Fillin'
• Mexican Pasta Vegetable Bake
• Easy Vegetable Enchiladas
• Caribbean Black Beans, Peppers & Pineapple
• Easy Bean Tostadas
• Sweet Potato and Black Bean Burrito
• Black Beans and Rice