Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 128.6
- Total Fat: 6.7 g
- Cholesterol: 28.2 mg
- Sodium: 91.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of almond cheesecake bars calories by ingredient
almond cheesecake bars
Submitted by: PATIENTSAMNumber of Servings: 36
Ingredients
-
*Flour, white, 2 cup
Butter, salted, 1 cup
Powdered Sugar, .5 cup, unsifted
*Philadelphia Fat Free Cream Cheese, 8 oz
Granulated Sugar, .5 cup
*Almond Extract, 1 tsp
Egg, fresh, 2 large
Powdered Sugar, 1.5 cup, unsifted
Butter, salted, .25 cup
*Almond Extract, 1 tsp
Milk, nonfat, 4-5 teaspoons
Tips
Directions
•Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown.
•For filling, in a small bowl, beat the cream cheese first, then add sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
•Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator. Yield: 3 dozen.
Serving Size: makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user PATIENTSAM.
•For filling, in a small bowl, beat the cream cheese first, then add sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
•Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator. Yield: 3 dozen.
Serving Size: makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user PATIENTSAM.
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