Fusilli tricolori pasta, 2oz
Shrimp, cooked, 3 oz
marinara pasta sauce, 0.25 cup
Onions, raw, chopped, 1 small
Green Peppers (bell peppers), 0.25 cup, chopped
Garlic, 1 clove, chopped
Chili powder, 0.25 tsp
Paprika, 0.25 tsp
Tomatoes, 1 medium , chopped
Romaine Lettuce (salad), 4 inner leaf, shredded
Cucumber (with peel), 2oz, diced

Cook the pasta as directed on the packet. Spray a non-stick skillet with cooking spray and saute the garlic for 1 minute, then add the onion and saute for 2 minutes. Add the spices and peppers and cook for 2 minutes, then add the shrimps and marinara sauce and cook for a further 2 minutes. Toss with the pasta and add the chopped tomato. Serve on a bed shredded lettuce and cucumber.

Provides 2 of your daily vegatable portions.

Number of Servings: 1

Recipe submitted by SparkPeople user LAWLI56.

 

• KABLAKE
  
  
  Very Good
  

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  Very good! - 8/18/08
  
  

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