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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Brownie Batter Baked Oatmeal (single-serving, vegan) calories by ingredient
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Brownie Batter Baked Oatmeal (single-serving, vegan)

Submitted by: BETWEENTHEPAGES
Brownie Batter Baked Oatmeal (single-serving, vegan)

Introduction

This makes either a decadent breakfast or a delicious snack/dessert. All of the brownie deliciousness, but COMPLETELY healthy!! This makes either a decadent breakfast or a delicious snack/dessert. All of the brownie deliciousness, but COMPLETELY healthy!!
Number of Servings: 1

Ingredients

    1/3 cup rolled oats
    1/4 cup canned plain pumpkin
    3 tbsp water
    1 tbsp nonfat creamer, such as SoDelicious Vanilla
    1 tbsp Hershey's Special Dark Cocoa powder (unsweetened)
    1/4 tsp vanilla extract
    2 packets stevia sweetleaf
    dash of salt

    optional: 1/2 tbsp sliced almonds for crunchy topping (not included in nutrition info, but only adds about 25 cal and 2g healthy fat)

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Directions

Preheat toaster oven to 375 degrees F.
Spray a mini-loaf pan (or ramekin) with nonstick spray.
In a bowl, combine all ingredients except for optional topping, and mix well with a spoon. Transfer to oiled pan.
Bake for 20 minutes, then set toaster oven to broil for an additional 3 minutes.
Enjoy!!

Serving Size: makes 1 serving






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