Blueberry Pie FillingSubmitted by: WILMAOZIAS
IntroductionJosh's favorite! Josh's favorite!
4 cups frozen blueberries, thawed
1 cup sugar
1/2 cup flour
1 tblsp. margarine
Put in pie crust.
Put slabs of butter over fruit filling.
Place top crust over filling.
(Use "Best Pie Crust" made with canola oil.)
Seal edges, make fork holes, sprinkle with sugar, and bake.
400 degrees; 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user WILMAOZIAS.