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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 8.5 g
  • Cholesterol: 70.7 mg
  • Sodium: 218.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Chilli Pepper Chicken aka Aji de Gallina calories by ingredient
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Chilli Pepper Chicken aka Aji de Gallina

Submitted by: TUXEDO_SAM
Chilli Pepper Chicken aka Aji de Gallina

Introduction

This is a delicious peruvian dish. This is a delicious peruvian dish.
Number of Servings: 12

Ingredients

    About 2 lbs skinless chicken breast
    1 cup chicken stock
    1 1/2 Onion, chopped
    3 garlic cloves, chopped
    Can evaporated milk
    1 cup dry, plain bread crumbs
    1 tbsp grated parmesan cheese
    1/4 cup ground walnuts
    2 Tbsp of Vegetable Oil
    Dash of salt
    Dash of Pepper
    1 serving of MSG (optional)
    1 Tbsp turmeric
    1Tbsp yellow pepper paste
    3 large Eggs
    2 Large Yukon Gold Potato
    Parsley sprigs

Tips

May be served with rice, and garnished with parsley


Directions

In separate pots Boil-
Chicken, eggs and Potatoes, once done let cool. Take 1 cup of the water from the chicken, and separate.
Once cool shred chicken and set aside.
In medium sauce pan put 2 tbsp of vegetable oil, in medium low heat, and place the chopped onion and garlic. let simmer for 1 minute, add the pepper/chilli paste and stir, then add the cup of chicken stock, raise heat to medium, add salt, pepper and msg, stir.
Add the evaporated milk, ground walnuts and parmesan cheese, stir in the bred crumbs, then add the turmeric. Keep stirring until sauce thickens, then add chicken.
slice hard boiled eggs and potato.
Serve chicken over eggs and potato.


Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user DKAGLT1.






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