Potatoes white cooked or 2 large yams cooked totaling about 4 lbs
Onions, raw, 1 cup, chopped (more if desired)
Celery, raw, 1 cup, diced (more if desired)
*Hot Chili Peppers, 0.25 cup, diced or more if desired
Granulated Sugar, 0.3 cup amount depends on whether you use white potatoes or yam.
Raisins Mariani, 1 cup
Butter spreadable Breakstone's 1/4 cup
Tomato sauce Goya 10.5 oz
*Kitchen Bouquet - Browning Sauce - 1 tsp., 1 serving

Original recipe made with white potatoes but can use Puerto Rican yams or similar. Adjust sugar, raisins accordingly. Yam is not as sweet as white potato.

Cut celery, garlic & hot pepper & saute in olive oil until soft. Add tomato sauce, Kitchen Bouquet along with the rest of the ingredients including potato/yam. Heat through. Then pour into baking pan sprayed with olive oil & bake at 350 degrees for 30 to 45 minutes & serve.

Serving Size: Makes about 8 servings 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user PATSTTHOMAS.

 

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