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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 3.4 g
  • Cholesterol: 37.3 mg
  • Sodium: 142.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Pancakes, Banana calories by ingredient
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Pancakes, Banana

Submitted by: DEBSYEAR2012


Number of Servings: 10

Ingredients

    Banana, fresh, 1 small mashed
    Egg, fresh, 2 large
    Buttermilk, lowfat, 1/3 cup
    oat flour, 1 cup
    Stevia Cane,1/3 cup
    *Chobani Greek Yogurt (Peach Non-Fat) 6 oz.
    *Baking Powder, 3 tsp
    *MORTON Sea Salt, Fine Salt, 0.5 tsp
    Olive Oil, 1 tbsp

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Directions


Serving Size: makes 10 pancakes, 1/3 cup batter each

sift together dry ingredients
beat together wet ingredients
combine
cook on griddle until lightly brown on each side






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