- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 393.7
- Total Fat: 11.4 g
- Cholesterol: 32.2 mg
- Sodium: 1,372.9 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 10.8 g
- Protein: 21.1 g
Creamy Chicken & Potato SoupSubmitted by: TIMANTEC
IntroductionSlow cooker soup recipe using chicken breast, potatoes, green & white beans, cream of chicken & mushroom soup with chicken broth and a garlic spread for flavor. Slow cooker soup recipe using chicken breast, potatoes, green & white beans, cream of chicken & mushroom soup with chicken broth and a garlic spread for flavor.
Chicken Breast, no skin, 2 units
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 2 cup
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Onion powder, .2 tsp
Pepper, black, 1 dash
It may be necessary at some point during cooking to add more liquid - so as to not add any more sodium, use water.
Place chicken in bottom of pot.
Season chicken with onion powder and black pepper.
Wash/scrub & dice potatoes, dropping in pot randomly.
Drain and add green beans.
Rinse, drain and add white beans.
(in a bowl) mix together the cream of chicken and mushroom soup with the cup of chicken broth - pour over contents of pot.
Dollop the garlic spread atop the dish in the pot.
Cover and set on Low.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.