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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 6.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 415.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Sugar/Low Fat Pudding Pie calories by ingredient
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Low Sugar/Low Fat Pudding Pie

Submitted by: KHQ333
Low Sugar/Low Fat Pudding Pie

Introduction

Whenever I ask my husband what I should make for dessert, he says, "What about that pie?" It's tasty and light - the perfect finish to any meal. You can also make it fat free by using skim milk. Whenever I ask my husband what I should make for dessert, he says, "What about that pie?" It's tasty and light - the perfect finish to any meal. You can also make it fat free by using skim milk.
Number of Servings: 10

Ingredients

    One box Jell-O Sugar Free Instant Chocolate Pudding Mix
    One box Jell-O Sugar Free Instant White Chocolate Pudding Mix
    One large container Cool Whip Free, thawed
    Milk, 1%, 2 cups
    One large Keebler Ready Crust Graham Two Extra Servings

Directions

Mix white chocolate pudding mix with one cup milk.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread into bottom of pie shell.
Mix chocolate pudding mix with one cup milk.
Whip in one cup (16 tbsp) thawed Cool Whip Free.
Spread onto first layer in pie shell.
Spread remaining Cool Whip Free on pudding and cover.
Keep in fridge for 30 minutes to set it.
Enjoy!

Serving Size: Make 10 nice slices

Number of Servings: 10

Recipe submitted by SparkPeople user KHQ333.






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